At R. B. Panchal Equipments, we manufacture high-capacity Dhokla Steamers (8 Tray) designed for efficient and large-scale steaming of dhokla and other food products in commercial kitchens.

Our 8 tray dhokla steamer is ideal for high-volume production, ensuring consistent quality, hygiene, and time-saving operation in busy food environments.

The Dhokla Steamer (8 Tray) is a stainless steel steam-based cooking unit equipped with eight trays for batch processing. It provides uniform steam distribution to ensure soft, fluffy, and evenly cooked dhokla in every batch.

• Constructed using SS 304 / SS 316 Stainless Steel
• Heavy-duty body for continuous commercial use
• Leak-proof and hygienic construction
• Corrosion and rust-resistant design
• Engineered for uniform steam circulation

• 8 Tray Capacity: Suitable for high-volume production
• Uniform Steam Distribution
• Fast and Efficient Cooking
• Hygienic Stainless Steel Construction
• Energy Efficient Operation
• Easy to Operate & Maintain
• Durable and Long-Lasting

• Water is heated to generate steam
• Steam circulates evenly across all trays
• Dhokla batter is steamed uniformly
• Ensures soft, fluffy, and consistent output

• Hotels and restaurants
• Commercial kitchens
• Canteens and cafeterias
• Snack shops and sweet marts
• Food processing units

• Material: SS 304 / SS 316
• Number of Trays: 8
• Operation: Gas / Electric
• Design: Multi-tier steaming system
• Finish: Matte / Mirror
• Capacity: High production
• Size: Standard / Custom-built

• High-quality stainless steel construction
• Uniform and consistent steaming
• Ideal for large-scale production
• Easy to clean and maintain
• Customizable options available
• Cost-effective solution

• Gas or electric operation
• Tray size and thickness options
• Additional trays if required
• Size and capacity customization